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Understanding the science of portion control and the art of downsizing
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue 3 / August 2018
- Published online by Cambridge University Press:
- 24 May 2018, pp. 347-355
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Infection Prevention and Antimicrobial Stewardship Knowledge for Selected Infections Among Nursing Home Personnel
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- Journal:
- Infection Control & Hospital Epidemiology / Volume 38 / Issue 1 / January 2017
- Published online by Cambridge University Press:
- 04 October 2016, pp. 83-88
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- January 2017
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Homeostatic control of drinking: a surviving concept
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- Journal:
- Behavioral and Brain Sciences / Volume 2 / Issue 1 / March 1979
- Published online by Cambridge University Press:
- 19 May 2011, pp. 116-117
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Body fat control and obesity
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- Behavioral and Brain Sciences / Volume 6 / Issue 4 / December 1983
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- 04 February 2010, pp. 744-745
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Plenary Lecture 1 Dietary strategies for the prevention and treatment of obesity: Conference on ‘Over- and undernutrition: challenges and approaches’
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- Proceedings of the Nutrition Society / Volume 69 / Issue 1 / February 2010
- Published online by Cambridge University Press:
- 03 December 2009, pp. 70-79
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How flavour and appearance affect human feeding
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- Journal:
- Proceedings of the Nutrition Society / Volume 41 / Issue 2 / June 1982
- Published online by Cambridge University Press:
- 28 February 2007, pp. 109-117
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